Spokavore: Day 2

February 16, 2010

Just a quick rundown of what I ate today. Maybe I’ll come up with a more interesting post tomorrow. Breakfast: Breakfast sausage from Cascade Creek Farm, eggs from S&P Homestead Farms, Twisted Earth bread. Lunch: Blackened tofu wrap from Huckleberry’s Dinner: Hamburger from Eaton Beef, eggs, toast (lame dinner, I know).

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Here we go, another 7vs7 food challenge.

February 15, 2010

Time for another food challenge. This one is being dubbed “Spokavore.” To summarize: regionally grown, raised or produced food only. There are exceptions, see Spokane Food Blog for the rules. On Sunday I stocked up at Main Market and Huckleberry’s. Have a look at the results. Here is Day 1: Breakfast: Lifestyle Granolas cereal with [...]

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What I Learned From The 100-Mile Food Challenge

September 10, 2009

The challenge is over, and as usual I didn’t make it all the way to the end. Coffee ended up being my “go out” item. That first sip was heaven. I learned a lot doing this challenge and will continue to practice many aspects of it. The biggest thing I took away from the challenge [...]

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Day Two of 100-Mile Food Challenge

September 1, 2009

Nearing the end of the second day of the challenge, I’m feeling pretty good about how I’m doing. Going without coffee has probably been the hardest part. But after two days I’m not missing it too terribly. Here is a run-down of what I have eaten for the past two days: Monday Breakfast: Egg scramble [...]

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