One day left, and I plan on bowing out with pizza at Bennidito’s tomorrow night. I know I should try to make the full five days, but I haven’t finished a challenge yet. Why start now?
So here is what I ate today:
Breakfast: Granola cereal with milk.
Lunch: Pork and sweet potato hash, Cuban spiced pulled pork soup. Both from Main Market deli. Great food, but pricey.
Dinner: Sausage, tofu and egg scramble lettuce wraps. Lettuce from C&S Hydro-Huts. Focaccia from Bouzies Bakery.
Coffee: same as all week, DOMA with milk.
I’ve really enjoyed seeking out all the local food products that our area has to offer. I just wish I had tracked down more items (CDA Oil and Petit Chat butter). I’ll do a recap post this weekend. As much fun as the challenge has been, I can’t WAIT to have that pizza tomorrow.
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