Man, I need to think up more creative dishes. Here is day 3:
Breakfast: Pig in a blanket (Cascade Creek Farm sausage in a slice of Twisted Earth bread).
Lunch: Veggie Lasagna from Pilgrim’s Market deli
Snack: Bumble Bar
Coffee: DOMA with Spokane Family’s Farm milk (wish they had half and half)
Dinner: repeat of Day 2 dinner: Hamburger from Eaton Beef, S&P Homestead Farms eggs, toast
Side note: I found out that a person I know through LaunchPad, Gaia, is doing the challenge also.
Who's Your City? by Richard Florida
What's the Worst That Could Happen?: A Rational Response to the Climate Change Debate by Greg Craven
Trust Agents: Using the Web to Build Influence, Improve Reputation, and Earn Trust by Chris Brogan
The 4-Hour Work Week: Escape 9-5, Live Anywhere, and Join the New Rich by Timothy Ferriss