Spokavore: Day 3

February 17, 2010

Man, I need to think up more creative dishes. Here is day 3:

Breakfast: Pig in a blanket (Cascade Creek Farm sausage in a slice of Twisted Earth bread).

Lunch: Veggie Lasagna from Pilgrim’s Market deli

Snack: Bumble Bar

Coffee: DOMA with Spokane Family’s Farm milk (wish they had half and half)

Dinner: repeat of Day 2 dinner: Hamburger from Eaton Beef, S&P Homestead Farms eggs, toast

Side note: I found out that a person I know through LaunchPad, Gaia, is doing the challenge also.

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{ 11 comments }

Bart February 18, 2010 at 10:13 am

What about Remi?

This comment was originally posted on Spokane Food Blog

Remi February 18, 2010 at 10:16 am

I’m obviously still in it. I just couldn’t find anything witty to write about myself.

Although I did make a mean steak dinner, it is true.

This comment was originally posted on Spokane Food Blog

Andrew February 18, 2010 at 10:36 am

Damn. I knew I should have included the extra U in “Inglourious.” It was early and I hadn’t had my Doma yet.

This comment was originally posted on Spokane Food Blog

Remi February 18, 2010 at 10:51 am

Yeah, I misspelled the misspelling myself for the better part of last year.

This comment was originally posted on Spokane Food Blog

Monique February 18, 2010 at 11:01 am

For Remi, how about, “shameless, as usual.”

This comment was originally posted on Spokane Food Blog

Remi February 18, 2010 at 11:05 am

If by “shameless” you mean “awesome” — and I think you do — then I agree.

This comment was originally posted on Spokane Food Blog

James Paul February 18, 2010 at 12:03 pm

I think she means “Cagetastic.”

This comment was originally posted on Spokane Food Blog

Moneeeq February 18, 2010 at 5:41 pm

Pig in a blanket sounds good! I can't remember the last time I even heard the phrase.

gaeyia February 19, 2010 at 8:42 pm

Lame. I have been Spokavore challenging for over a day after getting kicked out.

bloggerskillz == megaFAIL

I’m going to eat something sinful now.

This comment was originally posted on Spokane Food Blog

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