Spokavore: Day 3

Man, I need to think up more creative dishes. Here is day 3:

Breakfast: Pig in a blanket (Cascade Creek Farm sausage in a slice of Twisted Earth bread).

Lunch: Veggie Lasagna from Pilgrim’s Market deli

Snack: Bumble Bar

Coffee: DOMA with Spokane Family’s Farm milk (wish they had half and half)

Dinner: repeat of Day 2 dinner: Hamburger from Eaton Beef, S&P Homestead Farms eggs, toast

Side note: I found out that a person I know through LaunchPad, Gaia, is doing the challenge also.

Tagged as: 7vs7, food, local, spokavore