Day Two of 100-Mile Food Challenge

Nearing the end of the second day of the challenge, I’m feeling pretty good about how I’m doing. Going without coffee has probably been the hardest part. But after two days I’m not missing it too terribly. Here is a run-down of what I have eaten for the past two days:

Monday
Breakfast: Egg scramble with hamburger and green pepper, whole milk
Lunch: String beans, milk over huckleberries and honey
Dinner: Pork chop, corn on the cob, cucumber
Snacks: Peaches

Tuesday
Breakfast: Hot emmer flakes, huckleberries, whole milk, honey
Lunch: Ground beef, onion, basil, lemon thyme, garlic. Peach, huckleberry, milk smoothy
Dinner: Lentil stew with zucchini, tomato, garlic, thyme, onion, steak
Snacks: cucumber, string beans, tomatoes

I was hoping to track down some butter to help with cooking but alas, there don’t seem to be any local producers. I’ve been eating way more meat than I normally do. Usually I substitute it with some type of soy product, but there isn’t any local soy either.

Seems like the rest of the group is doing well. I have a feeling that, like challenges past, we will have a big drop off on Thursday.

I’ll try to check in tomorrow. Maybe some pics too.

Tagged as: 7vs7, food, local