Who cares what I ate today, I’m out! The thought of a three-day weekend eating the same old crap was too much for me, so I threw in the towel. You can see me going out in style. Ryan, you are a scoundrel. Four days was long enough. I get it…it’s hard!
While I thought it was soy that I would tire of, it turned out to be eggs that I am averse to (for the time being anyway). I consumed 2 dozen eggs over the course of 4 days! My cholesterol can’t be doing too good right now.
Thanks to all of you who offered support. To those of you who think this is easy, it ain’t. It really makes me appreciate how lucky we are in the Western world to have the variety of food choices that we do.
Vagabonding: An Uncommon Guide to the Art of Long-Term World Travel by Rolf Potts
The Value of Nothing: How to Reshape Market Society and Redefine Democracy by Raj Patel
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eat less makeyou fat, eat much makes you more fat
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