I have a blog and all I’ve been posting lately are automated compilations of my Tweets week to week.

NO MORE! There are so many interesting things that I am working on and plan to do. I have no excuse not to be sharing those things here. So let me make a promise to the Interwebs that I will get back on the blogging wagon I seem to have fallen off.

That is it for now. More to come….I promise!

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Spokavore: Day 4

February 18, 2010

One day left, and I plan on bowing out with pizza at Bennidito’s tomorrow night. I know I should try to make the full five days, but I haven’t finished a challenge yet. Why start now?

So here is what I ate today:

Breakfast: Granola cereal with milk.

Lunch: Pork and sweet potato hash, Cuban spiced pulled pork soup. Both from Main Market deli. Great food, but pricey.

Dinner: Sausage, tofu and egg scramble lettuce wraps. Lettuce from C&S Hydro-Huts. Focaccia from Bouzies Bakery.

Coffee: same as all week, DOMA with milk.

I’ve really enjoyed seeking out all the local food products that our area has to offer. I just wish I had tracked down more items (CDA Oil and Petit Chat butter). I’ll do a recap post this weekend. As much fun as the challenge has been, I can’t WAIT to have that pizza tomorrow.

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Spokavore: Day 3

February 17, 2010

Man, I need to think up more creative dishes. Here is day 3: Breakfast: Pig in a blanket (Cascade Creek Farm sausage in a slice of Twisted Earth bread). Lunch: Veggie Lasagna from Pilgrim’s Market deli Snack: Bumble Bar Coffee: DOMA with Spokane Family’s Farm milk (wish they had half and half) Dinner: repeat of [...]

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Spokavore: Day 2

February 16, 2010

Just a quick rundown of what I ate today. Maybe I’ll come up with a more interesting post tomorrow. Breakfast: Breakfast sausage from Cascade Creek Farm, eggs from S&P Homestead Farms, Twisted Earth bread. Lunch: Blackened tofu wrap from Huckleberry’s Dinner: Hamburger from Eaton Beef, eggs, toast (lame dinner, I know). //

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